Andrew makes fun of me for taking pictures of the food I make, so I oblige him I snapped this of our dinner:
Turkey panini on Italian bread with cheddar and fresh guacamole (which tonight featured chili powder, cumin, fresh cilantro and fresh lime).For tomorrow, I've put together a tuna salad that I recreated based on a catered lunch the other week, with chopped pecans and water chestnuts (I used equal parts mayonnaise and yogurt to make it creamy).
My next kitchen experiment will be to see if I can recreate (or at least approximate) this raspberry-habañero sauce that was served over cream cheese at a party last night.
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