Or, candied orange peels dipped in chocolate. Easy to make (if a bit time consuming), elegant, and delicious. What more can you ask for?
I probably never would have tried this recipe is it weren't for Deb Perelman's gorgeous photos, or her cranberry sauce recipe that I used for Thanksgiving.
2 comments:
I love these. There are so few chocolate stores that sell them, but I grab a bag whenever I can.
They aren't too hard to make yourself, if you're feeling enterprising. The hardest part is getting the orange peels not to burn during the candying process.
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