The answer for us, at least, was to spread it out over a couple weeks and several meals; I tried to do something a little different with it each time:
Tomato-y lentils and sausage with zucchini "noodles"
Spinach tomato sausage risotto
We did get tired of the flavor of this particular sausage by the end, and it was potent enough that the other flavors comprising whatever dish it was in couldn't quite cover it up... Nevertheless, it was fun coming up with different recipes in which to use the sausage, and I'm looking forward to being able to try making another kind!