Friday, August 21, 2009

No. 73: Port Flip

#73 -  Port Flip

One strategy I considered for actually trying all of the cocktails on the the List was to drink them in chronological order by origin--oldest to newest. The oldest drink on the List is the Port Flip, a drink made with a decent amount of port, some sugar, and whole egg, yolk and all. As you can imagine, after shaking this results in a rich, creamy drink.

In the 1887 Bar-tender's Guide or How to Mix Drinks, author and cocktail pioneer Jerry Thomas gives the following recipe for a Port Flip:

Port Wine Flip.
(Use large bar-glass.)
Take 1 small tea-spoonful of powdered white sugar.
1 large wine-glass of port wine.
1 fresh egg.
2 or 3 small lumps of ice.

Break the egg into the glass, add the sugar, and lastly the wine and ice. Shake up thoroughly and strain into a medium sized goblet.

Cracking the egg
Anvil's Bobby Heugel takes a slightly differently approach, adding the egg to the port.

Definitely a different sort of cocktail; I don't think I've ever had anything quite like it. Don't skip No. 73: the Port Flip!

#73 - Port Flip

2 comments:

Jenn said...

That looks delicious. I could drink 10 of them (shut up, Bobby).

ayn said...

Haha! @married2food thought it would be a good breakfast drink. I didn't really feel the alcohol when I was finished...but then I can handle a bit more liquor than you.