That aside, last night I conducted the delicious experiment of making pot stickers!
They turned out deliciously. If you want to try for yourself, I recommend checking out this blog post on nytimes.com. I made something between then recipe and this one.
The store only had tiny dumpling skins, so I folded my dumplings like gyoza. I made exactly 60--all the dumpling skins in the package.
They were so simple to make, and turned out so well, I think I will add them to my regular recipe arsenal, though I plan to experiment with the filling.
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